Joanna Parker Catering

About joanna parker

Cotswold based private chef

Joanna Parker is a graduate of Leith’s School of Food and Wine and has spent years working in hotel and hospitality industry. She has a natural flair for cooking and her food is delicious.  Your menu choices will be thoroughly enjoyed by you and your guests. She loves food and sources only the best ingredients, local and seasonal wherever possible. With so much experience you can be assured that the quality of her food and service will be excellent.

All events catered

Passion & Expertise

With over 30 years’ experience in hotel & catering. Including as Food and Beverage Manager in 5 star hotel

100% transparency

You’ll find Joanna competitive on cost compared to larger catering firms, whilst retaining the personal touch


VIP Summer Party …we had great feedback from the party on Tuesday night. Everyone said it was the best party catering wise!

Home cooked seasonal food

Catering & Menus

Joanna’s love of cooking led her to establish Joanna Parker Catering and Events in 2010. She has cooked for lovely clients from families and friends wanting a cook and caterer for their Cotswold cottages, country house weekends, hen parties and more. She loves to cater for family weddings, client lunches and canapé parties. Corporate events and team building events, graduations and sailing clubs.

" Thank you for creating the wonderful dinner for our family on Saturday evening. Each course was perfection. You and your lovely server helped create an evening that will be remembered for many years to come. Best regards, Laura "

Organic local in season produce

Mouthwatering Menus for discernible diners

With over 25 years experience in catering and event management, including as Food and Beverage Manager in 5 star hotels, Jo will ensure that your event will be well organised and a huge success. Whether she is catering for a drinks party or a large wedding, this will allow you to simply relax and enjoy the occasion.

Joanna and her experienced team of chefs and waiting staff cater for events from a small lunch or dinner party to canapé parties and weddings of up to 150 people.