our menus

Cotswold fine dining since 2010

Buffet dining

Joanna Parker Catering will be pleased to assist you with all your buffet dining needs

private catering

We can provide you with either a simple set-up and leave service.

Wedding Catering

Locally sourced, seasonal food and wines if required

Private dining experience at home

Leith trained private chef

Joanna Parker is a graduate of Leith’s School of Food and Wine and has spent years working in hotel and hospitality industry. She has a natural flair for cooking and her food is delicious.  Your menu choices will be thoroughly enjoyed by you and your guests. She loves food and sources only the best ingredients, local and seasonal wherever possible. With so much experience you can be assured that the quality of her food and service will be excellent.