Main

Select three from below hot, cold or mixed

Cold

• Tuna Nicoise
• Salmon & Leek tart
• Spinach roularde filled with prawns and smoked salmon
• Salmon en croute with a herb Hollandaise
• Poached salmon with a watercress mayonnaise
• Whole dressed salmon
• Chicken stuffed with ricotta, sun dried tomatoes & herbs
• Chicken with mango & cashew nuts in a light curried mayonnaise
• Honey roasted Wiltshire ham with wholegrain mustard
• Roasted topside of beef with roasted vegetables & basil pesto
• Roasted fillet of beef with a horseraddish cream
• Platter of continental meats & sausages

Hot

• Fillet of salmon marinaded in chilli, soy, honey, served with coriander & lime
• Luxury fish pie with saffron mashed potato
• Lamb tagine with apricots served with jewelled cous cous
• Slow roasted lamb with pomgranit and mint
• Chicken biryani served with cumin scented yogurt
• Chicken served with a cannellini bean stew
• Classic Cassoulet
• Steak, kidney and mushroom pie
• Gloucestershire Old Spot sausage & lentil casserole
• Classic beef lasagna
• Shepherds Pie
• Carbonnarde of beef with garlic croutons
• Vension stew with juniper berries & port

Vegetarian

•  Roasted red pepper & goats cheese tart
• Wild mushroom, mascapone & basil tart
• Summer vegetable tart
• Aubergine Parmigiana
• Honey roasted vegetable lasagne
• Stuffed red peppers with spiced lentils & feta

All the above served with warm minted new potatoes & mixed leaves

Please choose three salads or vegetables from list below

Salads

• Green beans & mange tout with hazel nut & orange
• Roasted vegetable salad
• Classic homemade coleslaw
• Broadbean, feta & mint salad
• Lemony radish & fennel salad
• Butterbean, sweet chilli dressing & herbs
• Tomato, red onion & lemon zest salad
• Italian Panzanella bread salad
• Pasta salad with sun-dried tomatoes, olives & in a basil mayonnaise
• Chickpea, vine tomatoes, & parsley salad
• Cous Cous with griddled cherry tomatoes & herbs
• Tabouleh
• Wild rice & quinoa salad with rocket & pistachio
• Potato salad with bacon, chives & sour cream

Vegetables

• Braised red cabbage
• Seasonal steamed vegetables
• Roasted root vegetables
• Roasted carrots with cumin & honey
• Mashed potato
• Dauphniose potato

Desserts

Choose 3 from list below

• Hazelnut meringue tort with raspberries & cream
• Meringue ‘Pavlova’ with strawberries & passion fruit
• Chocolate cheesecake with Baileys ice cream
• Chocolate mousse cake with raspberries & creme fraiche
• Cherry & almond tart with clotted cream
• Profiteroles with Belgian chocolate sauce
• Summer Pudding with thick cream
• Vanilla cheesecake with strawberries
• Ginger & mascapone cheesecake with blueberry compote
• Bowls of summer fruits with meringue kisses & cream
• Tiramisu
• Lemon posset with lavender shortbread
• Sticky toffee pudding with caramel sauce & ice cream
• British cheeses with chutneys, grapes and biscuits

Starters

• Salad of honey roasted pears, Dolcelatte & pecans
• Duck breast salad with pine nuts & French vinaigrette
• Crispy Parma ham with mozzarella & warm tomato dressing
• Roast red pepper and tomato soup with Chorizo
• Chicken Caesar salad
• Smoked salmon with beetroot salad and crème fraiche
• Smoked mackerel pate with Melba toast
• Warm goats cheese salad with roasted vegetable and basil pesto
• Chicken liver parfait with soda bread and cornichons
• Fricasse of wild mushrooms on toasted brioche with a tarragon cream Roast vegetable terrine with spiced chutney
• Fresh crab, avocado & tomato tian with dill dressing

Mains

• Braised lamb steak with sauté potatoes & salsa verde
• Lamb shanks with cannellini beans and tomatoes served with creamy mash
• Pork tenderloin on parsnip mash with caramelised apples
• Roast topside of beef with Yorkshire Puddings
• Roasted Gressingham Duck breast with spicy plum sauce
• Guinea fowl with apple, cider cream sauce
• Breast of chicken stuffed with goats cheese wrapped in Parma ham with a tomato coulis Breast of chicken with tarragon cream sauce
• Salmon fillet with saffron sauce & dill pesto
• Haddock wrapped with spinach with a crème friache, chive & butter sauce
• Wild mushroom lasagne – V
• Roast butternut squash, spinach & ricotta strudel with Salsa vierge – V

Served with seasonal vegetables & roast potatoes

Dessert

• Chocolate roulade with mixed berries
• Salted caramel tart with Devon clotted cream
• Profiteroles filled with cream with chocolate & caramel topping
• Baked vanilla cheesecake with blueberry compote
• Sticky toffee pudding with toffee sauce & vanilla ice cream
• Apple, cinnamon & pecan crumble with clotted cream
• Pear and butterscotch frangipane tart with extra thick cream
• Poached spiced pears with vanilla ice cream
• Individual lemon meringue pies
• Cheeseboard with biscuits, grapes, celery & homemade chutney

Tea, coffee and mints

Special dietary requirements or other ideas can be provided. Once your menu is chosen the prices can be confirmed.

Cold

• Quails egg rolled in chilli flakes and fresh herbs – V
• Asparagus wrapped with Parma ham
• Chicken liver parfait on crostini
• Beef Carpaccio crostini with Parmesan & truffle oil
• Mini dill scones topped with smoked trout and horseradish cream
• Bouche filled with guacamole & prawns
• Mini duck pancakes with plum sauce
• Tartlets topped with cranberry sauce, venison & crème friache
• Mini Yorkshire puddings with beef & horseradish
• Goats cheese truffles – V
• Chicory boats with Stilton cream & walnuts – V
• Filo tartlets with crab, ginger & lime
• Marinated Boccocini, tomato & basil sticks – V
• Blinis with smoked salmon & crème fraiche
• Mini Parmesan shortbread topped with red onion marmalade and goats cheese or feta and roast cherry tomato – V

Hot

• Deep fried butterflied prawns with a lemon mayonnaise dip
• Coconut & chilli battered prawns with sweet chilli dip
• Baked quails egg with chives or chili
• Lamb koftas with mint yogurt dip
• Devils on horseback
• Fish & chips in a mini cone
• Vegetable or Duck spring rolls with sweet chilli dip
• Chicken on lemon grass skewers
• Honey & mustard glazed cocktail sausages
• Welsh Rarebit
• Chicken Satay with peanut dip
• Mini crab cakes with sweet chilli dip
• Caramelized onion & feta tartlets – V
• Goats cheese & thyme tartlets – V
• Red onion mini tart tatin – V

I can also do a range of mini desserts i.e. chocolate brownies, lemon meringue pies, Pavlovas or min banoffi pie