Wedding Catering



Select three from below hot, cold or mixed


  • Tuna Nicoise
  • Salmon & Leek tart
  • Spinach roularde filled with prawns and smoked salmon
  • Salmon en croute with a herb Hollandaise
  • Poached salmon with a watercress mayonnaise
  • Whole dressed salmon
  • Chicken stuffed with ricotta, sun dried tomatoes & herbs
  • Chicken with mango & cashew nuts in a light curried mayonnaise
  • Honey roasted Wiltshire ham with wholegrain mustard
  • Roasted topside of beef with roasted vegetables & basil pesto
  • Roasted fillet of beef with a horseraddish cream
  • Platter of continental meats & sausages


  • Fillet of salmon marinaded in chilli, soy, honey, served with coriander & lime
  • Luxury fish pie with saffron mashed potato
  • Lamb tagine with apricots served with jewelled cous cous
  • Slow roasted lamb with pomgranit and mint
  • Chicken biryani served with cumin scented yogurt
  • Chicken served with a cannellini bean stew
  • Classic Cassoulet
  • Steak, kidney and mushroom pie
  • Gloucestershire Old Spot sausage & lentil casserole
  • Classic beef lasagna
  • Shepherds Pie
  • Carbonnarde of beef with garlic croutons
  • Vension stew with juniper berries & port


  •  Roasted red pepper & goats cheese tart
  • Wild mushroom, mascapone & basil tart
  • Summer vegetable tart
  • Aubergine Parmigiana
  • Honey roasted vegetable lasagne
  • Stuffed red peppers with spiced lentils & feta

All the above served with warm minted new potatoes & mixed leaves

Please choose three salads or vegetables from list below


  • Green beans & mange tout with hazel nut & orange
  • Roasted vegetable salad
  • Classic homemade coleslaw
  • Broadbean, feta & mint salad
  • Lemony radish & fennel salad
  • Butterbean, sweet chilli dressing & herbs
  • Tomato, red onion & lemon zest salad
  • Italian Panzanella bread salad
  • Pasta salad with sun-dried tomatoes, olives & in a basil mayonnaise
  • Chickpea, vine tomatoes, & parsley salad
  • Cous Cous with griddled cherry tomatoes & herbs
  • Tabouleh
  • Wild rice & quinoa salad with rocket & pistachio
  • Potato salad with bacon, chives & sour cream


  • Braised red cabbage
  • Seasonal steamed vegetables
  • Roasted root vegetables
  • Roasted carrots with cumin & honey
  • Mashed potato
  • Dauphniose potato


Choose 3 from list below

  • Hazelnut meringue tort with raspberries & cream
  • Meringue ‘Pavlova’ with strawberries & passion fruit
  • Chocolate cheesecake with Baileys ice cream
  • Chocolate mousse cake with raspberries & creme fraiche
  • Cherry & almond tart with clotted cream
  • Profiteroles with Belgian chocolate sauce
  • Summer Pudding with thick cream
  • Vanilla cheesecake with strawberries
  • Ginger & mascapone cheesecake with blueberry compote
  • Bowls of summer fruits with meringue kisses & cream
  • Tiramisu
  • Lemon posset with lavender shortbread
  • Sticky toffee pudding with caramel sauce & ice cream
  • British cheeses with chutneys, grapes and biscuits


  • Salad of honey roasted pears, Dolcelatte & pecans
  • Duck breast salad with pine nuts & French vinaigrette
  • Crispy Parma ham with mozzarella & warm tomato dressing
  • Roast red pepper and tomato soup with Chorizo
  • Chicken Caesar salad
  • Smoked salmon with beetroot salad and crème fraiche
  • Smoked mackerel pate with Melba toast
  • Warm goats cheese salad with roasted vegetable and basil pesto
  • Chicken liver parfait with soda bread and cornichons
  • Fricasse of wild mushrooms on toasted brioche with a tarragon cream Roast vegetable terrine with spiced chutney
  • Fresh crab, avocado & tomato tian with dill dressing


  • Braised lamb steak with sauté potatoes & salsa verde
  • Lamb shanks with cannellini beans and tomatoes served with creamy mash
  • Pork tenderloin on parsnip mash with caramelised apples
  • Roast topside of beef with Yorkshire Puddings
  • Roasted Gressingham Duck breast with spicy plum sauce
  • Guinea fowl with apple, cider cream sauce
  • Breast of chicken stuffed with goats cheese wrapped in Parma ham with a tomato coulis Breast of chicken with tarragon cream sauce
  • Salmon fillet with saffron sauce & dill pesto
  • Haddock wrapped with spinach with a crème friache, chive & butter sauce
  • Wild mushroom lasagne – V
  • Roast butternut squash, spinach & ricotta strudel with Salsa vierge – V

Served with seasonal vegetables & roast potatoes


  • Chocolate roulade with mixed berries
  • Salted caramel tart with Devon clotted cream
  • Profiteroles filled with cream with chocolate & caramel topping
  • Baked vanilla cheesecake with blueberry compote
  • Sticky toffee pudding with toffee sauce & vanilla ice cream
  • Apple, cinnamon & pecan crumble with clotted cream
  • Pear and butterscotch frangipane tart with extra thick cream
  • Poached spiced pears with vanilla ice cream
  • Individual lemon meringue pies
  • Cheeseboard with biscuits, grapes, celery & homemade chutney

Tea, coffee and mints

Special dietary requirements or other ideas can be provided. Once your menu is chosen the prices can be confirmed.


  • Quails egg rolled in chilli flakes and fresh herbs – V
  • Asparagus wrapped with Parma ham
  • Chicken liver parfait on crostini
  • Beef Carpaccio crostini with Parmesan & truffle oil
  • Mini dill scones topped with smoked trout and horseradish cream
  • Bouche filled with guacamole & prawns
  • Mini duck pancakes with plum sauce
  • Tartlets topped with cranberry sauce, venison & crème friache
  • Mini Yorkshire puddings with beef & horseradish
  • Goats cheese truffles – V
  • Chicory boats with Stilton cream & walnuts – V
  • Filo tartlets with crab, ginger & lime
  • Marinated Boccocini, tomato & basil sticks – V
  • Blinis with smoked salmon & crème fraiche
  • Mini Parmesan shortbread topped with red onion marmalade and goats cheese or feta and roast cherry tomato – V


  • Deep fried butterflied prawns with a lemon mayonnaise dip
  • Coconut & chilli battered prawns with sweet chilli dip
  • Baked quails egg with chives or chili
  • Lamb koftas with mint yogurt dip
  • Devils on horseback
  • Fish & chips in a mini cone
  • Vegetable or Duck spring rolls with sweet chilli dip
  • Chicken on lemon grass skewers
  • Honey & mustard glazed cocktail sausages
  • Welsh Rarebit
  • Chicken Satay with peanut dip
  • Mini crab cakes with sweet chilli dip
  • Caramelized onion & feta tartlets – V
  • Goats cheese & thyme tartlets – V
  • Red onion mini tart tatin – V

I can also do a range of mini desserts i.e. chocolate brownies, lemon meringue pies, Pavlovas or min banoffi pie


Your wedding will be on of the best days of your life and a beautifully presented, delicious wedding reception is a part of that. By arranging your wedding catering through wedding caterer Joanna Parker Catering and Events you can be assured that your wedding reception catering will be expertly taken care of so that you can focus on enjoying your day.

Wedding Catering Services

    From your initial enquiry Joanna Parker Catering can assist you with:

  • Discussing menus and prices to suit your needs and budget
  • Meeting with you and your partner at your home or chosen venue
  • Arranging a tasting session to decide on menu choices
  • Addressing any special or dietary requirements
  • Providing a time plan for the  day
  • Visiting and liaising with the venue
  • Organising all equipment for delivery to the venue and staff
  • Liaising with your other  suppliers
  • Supporting your table planning and other arrangements
  • Sourcing, preparing, cooking and delivering the food
  • Overseeing the day and staff, including front of house, bar and kitchen
  • Serving and the clear-up
  • Returning the hire equipment
  • Liaising with you throughout on finer details as they arise

You will be able to choose from locally sourced, seasonal food and wines if required, and be assured that all the behind the scenes aspects of your wedding reception catering are seamless and unseen.

Request a Quote

Wedding Catering Testimonials

Wedding at Lodge Park, Sherbourne Estate, Cheltenham

To everybody who contributed so fantastically to our wedding we want to say a
huge thank you – it was absolutely perfect!

We had a fantastic day from
start to finish, and you all provided something brilliant, so thank you very
very much!

We’ll be back from South America in early November and we’ll
be in touch again then :)

Love Jo & Mike xxx

Jo & Mike, October 2013

Wedding Booking

Hi Joanna

We would really like you to cater the wedding, we have heard lots of good things about your food and service from our friend who attended a wedding you catered….

Emma (London)

Emma , February 2013

Broadway Marquee Wedding

Employing Joanna Parker for our daughter Anna’s wedding was the best decision we made. Joanna’s food was delicious. She was extremely well organised and delivered our meals efficiently and piping hot! She made sure she had a little army of helpers to ensure this happened, (I would like to say that her front of house manageress was brilliant.) Not only were we impressed but our guests were truly amazed by the quality and sheer speed that all our three courses were delivered inconspiciously. The portions were generous and the choices available were imaginative and mouth watering. We highly recommend Joanna Parker Catering.

Mrs Knight, Mother of the Bride, July 2012

More Testimonials...

Joanna's Wedding Catering Blog

Garden party wedding in Berkeley

August, 2013


A really beautiful wedding with a garden party theme in the Bride’s parents garden. Pimm’s and canapés on the lawn, followed by a fork buffet, then later a pig roast and a huge party.

Garden Party Wedding

Cheltenham Wedding Show 2013

February, 2013

As an advertiser in the Cotswold Bride magazine I attended the show at Cheltenham Race Course

Delighted to make contact with the following businesses The Broadway Florist – beautiful floral display and Lick the Spoon  delicious pralines. The Cheese Works of Cheltenham,  had a very interesting cheese wedding cake on display!

If you would like an independent caterer then please call Jo now on 07951 514712 or email



Teepee Wedding and Harvest Festival – October 2012

October, 2012

I had great pleasure in catering this wedding this weekend.

As you can see the setting and amenities were slightly unusual but this did not stop us making sure the venue looked lovely for the bride and groom.

The theme chosen was simple, reflecting the time of year and the tastes of their friends. Farmers certainly have hearty appetites which is to be allowed for in future!

As you can see, our catering tent was in keeping with the general theme but fortunately my delightful staff did not have to strip to loin cloths unlike Richard the Butler later that evening!

If you are planning on holding an event a little ‘off the beaten track’ then Joanna Parker Catering and Events is the Outdoor Wedding and Event Caterer for you!

Call me now on 07951 514172 or email me at