Fork Buffet Menu 2020

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Main

Select three from below hot, cold or mixed

Cold

  • Tuna Nicoise
  • Salmon & Leek tart
  • Spinach roularde filled with prawns and smoked salmon
  • Salmon en croute with a herb Hollandaise
  • Poached salmon with a watercress mayonnaise
  • Whole dressed salmon
  • Chicken stuffed with ricotta, sun dried tomatoes & herbs
  • Chicken with mango & cashew nuts in a light curried mayonnaise
  • Honey roasted Wiltshire ham with wholegrain mustard
  • Roasted topside of beef with roasted vegetables & basil pesto
  • Roasted fillet of beef with a horseraddish cream
  • Platter of continental meats & sausages

Hot

  • Fillet of salmon marinaded in chilli, soy, honey, served with coriander & lime
  • Luxury fish pie with saffron mashed potato
  • Lamb tagine with apricots served with jewelled cous cous
  • Slow roasted lamb with pomgranit and mint
  • Chicken biryani served with cumin scented yogurt
  • Chicken served with a cannellini bean stew
  • Classic Cassoulet
  • Steak, kidney and mushroom pie
  • Gloucestershire Old Spot sausage & lentil casserole
  • Classic beef lasagna
  • Shepherds Pie
  • Carbonnarde of beef with garlic croutons
  • Vension stew with juniper berries & port

Vegetarian

  •  Roasted red pepper & goats cheese tart
  • Wild mushroom, mascapone & basil tart
  • Summer vegetable tart
  • Aubergine Parmigiana
  • Honey roasted vegetable lasagne
  • Stuffed red peppers with spiced lentils & feta

All the above served with warm minted new potatoes & mixed leaves

Please choose three salads or vegetables from list below

Salads

  • Green beans & mange tout with hazel nut & orange
  • Roasted vegetable salad
  • Classic homemade coleslaw
  • Broadbean, feta & mint salad
  • Lemony radish & fennel salad
  • Butterbean, sweet chilli dressing & herbs
  • Tomato, red onion & lemon zest salad
  • Italian Panzanella bread salad
  • Pasta salad with sun-dried tomatoes, olives & in a basil mayonnaise
  • Chickpea, vine tomatoes, & parsley salad
  • Cous Cous with griddled cherry tomatoes & herbs
  • Tabouleh
  • Wild rice & quinoa salad with rocket & pistachio
  • Potato salad with bacon, chives & sour cream

Vegetables

  • Braised red cabbage
  • Seasonal steamed vegetables
  • Roasted root vegetables
  • Roasted carrots with cumin & honey
  • Mashed potato
  • Dauphniose potato

Desserts

Choose 3 from list below

  • Hazelnut meringue tort with raspberries & cream
  • Meringue ‘Pavlova’ with strawberries & passion fruit
  • Chocolate cheesecake with Baileys ice cream
  • Chocolate mousse cake with raspberries & creme fraiche
  • Cherry & almond tart with clotted cream
  • Profiteroles with Belgian chocolate sauce
  • Summer Pudding with thick cream
  • Vanilla cheesecake with strawberries
  • Ginger & mascapone cheesecake with blueberry compote
  • Bowls of summer fruits with meringue kisses & cream
  • Tiramisu
  • Lemon posset with lavender shortbread
  • Sticky toffee pudding with caramel sauce & ice cream
  • British cheeses with chutneys, grapes and biscuits
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