Improving my Chef skills

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Last year I went on a Pheasant and Game Cookery course at The Gables School of Cookery, Falfield, South Gloucestershire.

I was going to improve my funghi foraging skills, but the dry weather meant that there weren’t enough mushrooms to fill a small basket for one person let alone a group of us, so the weekend was postponed. This year, I am too busy!

So, I have looked in to courses at the Asburton Cookery School in South Devon.

Of particular interest are general chef courses, soups and fish and maybe butchering.

Watch this space and contact me if you would lie to know what I have learned and can pass on to you,

This entry was posted in Courses, Training, Uncategorized.

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