Monthly Archives: October 2012

Corporate Catering – New Office Warming Party – Swindon

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We had great fun catering a New Office Warming party for a Corporate in Swindon this week. The client was delighted. Dear Jo Thanking you for helping to make our new office opening party a success. You took on board …

Cotswold Cottage Catering

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A steady source of booking that I have is from parties staying at one of the many splended cottages, manor and farm houses that are available in this area, from Moreton in the Marsh and Broadway, to Tewkesbury and the Severn vale, Bristol, Bath, the …

Improving my Chef skills

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Last year I went on a Pheasant and Game Cookery course at The Gables School of Cookery, Falfield, South Gloucestershire. I was going to improve my funghi foraging skills, but the dry weather meant that there weren’t enough mushrooms to fill …

Joanna Parker Corporate Catering – Gartner Outsourcing & Strategic Partnerships Summit – October 2012

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Well, I have just set out my canapes ordered by a client exhibiting at the Summit at The Park Plaza Hotel, Westminster Bridge Road, London. http://www.gartner.com/technology/summits/emea/outsourcing/ The theme chosen is Eastern European, so cavier, blinis, salmon and plenty of vodka! Nostrovia!

Teepee Wedding and Harvest Festival – October 2012

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I had great pleasure in catering this wedding this weekend. As you can see the setting and amenities were slightly unusual but this did not stop us making sure the venue looked lovely for the bride and groom. The theme …

Cotswold Hen Weekend – Butler in the Buff – October 2012

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Yes, we girls like to have fun and Richard aka ‘Butler in the Buff’ certainly made this Hen Party just that. Suffice to say that Richard’s shoulder injury was sustained on the rugby field, and not by the Hens! If you …

Weekend Treat – Breakfast Catering – September 2012

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I was called in by my client at Temple Guiting Manor www.templeguitingmanor.co.uk to cater a breakfast for their guests wanting Breakfast Catering. It is a lovely venue and the guest family were equally lovely. I gave provided simlpe and wholesome to start, followed by …